1 1/2 c. sugar
1/2 c. melted butter
2 eggs
1/2 c. milk
1 lg. can unsweetened pineapple chunks, well drained
10 slices fresh bread cubes (crust removed)

Beat sugar and eggs until smooth. Add melted butter, milk and pineapple. Stir until well mixed then toss bread cubes until coated in mixture.

Pour into buttered 9 inch casserole dish and bake at 300-325 degrees for 1 hour or until lightly browned. Nice to serve with ham.