Scalloped Pineapple - Recipe

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SCALLOPED PINEAPPLE
4 c. bread cubes, trim crusts 3 eggs 1/2 c. milk 1 c. sugar 1/2 c. melted butter 1 (20 oz.) can unsweetened crushed pineapple Preheat oven to 375 degrees. Beat eggs; add sugar, milk, butter and mix well. Add entire can of crushed pineapple, including juice and bread cubes. Blend. Bake in a buttered 2 quart casserole for 45 minutes. Serves 6. Nice served with ham.

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Scalloped Pineapple

· Nov 26 · #52749

Michael Young (Ohio) says:

Delicious! My mom has made this for years but lost her recipe, so glad I found this recipe!

· Jan 8 · #118654

Mary Lou Branch (United States) says:

Made this for New Year's Eve dinner, to go with our HoneyBaked Ham. Rave reviews from every guest - it was a big hit. So easy to make, so delicious!

· Sep 29 · #158942

Linda Smith (Indiana) says:

Delicious, but be sure and use white bread only. I tried it the second time around with whole wheat and did not like it as well as with white bread.

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