3/4 c. butter
1 1/4 c. sugar
3 eggs
1 (20 oz.) can crushed pineapple, well drained
1 1/2 tsp. lemon juice
4 c. firmly packed cubed white bread, crusts removed

Preheat oven to 350°F. In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Stir in the pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2-quart baking dish.

Bake, uncovered, for 40 to 45 minutes or until top is lightly golden. Serve warm.