SCALLOPED PINEAPPLE 
4 c. soft cubes of bread
1 (#2) can chunk pineapple
3 eggs, beaten
2 c. sugar
1 stick butter
1 c. milk

Beat eggs. Blend in sugar, butter, and milk. Pour over pineapple cubes.

Bake covered in ungreased 9 x 13 pan or 1 1/2 qt. casserole dish at 350°F. Excellent side dish for ham or turkey.

 

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