PUNCH 
3 sq. unsweetened pineapple juice
Juice of 8 lemons
Juice of 8 oranges
Juice of 3 limes
2 c. sugar
1 c. mint leaves
4 qts. dry ginger ale
2 qts. plain soda water
1 pt. fresh strawberries, quartered

Combine juices, sugar and mint leaves; chill thoroughly. Just before serving add ginger ale, soda, water and quartered strawberries. Pour over large cake of ice in the punch bowl. Float thin slices of lemons and limes in it. Makes 35 servings.

 

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