1/2 stick of butter
1 c. milk
1 c. sugar
1 c. self-rising flour
1 (20 oz.) can peaches

Melt butter in 9 x 13 inch Pyrex dish. Combine milk, sugar and flour. Mix well. Pour into dish on top of butter but do not stir. Add canned fruit and juice. Bake at 350 degrees for 45 minutes or until golden brown.