2 c. packed brown sugar
1 c. butter, softened
2 eggs
1 tsp. vanilla
2 1/2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
3 c. oats (quick or long cooking)
1 pkg. (12 oz.) semi sweet chocolate pieces
1 can (14 oz.) sweetened condensed milk
2 tbsp. butter
1 tsp. vanilla

Heat oven to 350 degrees. Grease jelly roll pan, mix brown sugar, butter, eggs, 1 teaspoon vanilla in large bowl. Stir in flour, baking soda and 1/2 teaspoon salt. Stir in oats. Reserve 1/3 of oatmeal mixture. Press remaining into pan. Heat chocolate milk and 2 tablespoons butter in 2 quart sauce pan over low heat, stirring constantly until chocolate is melted. Remove from heat and stir in vanilla (1 teaspoon) and 1/2 teaspoon salt. Spread over oatmeal mixture in pan. Drop reserved oatmeal mixture by rounded teaspoonfuls onto chocolate mixture. Bake until golden brown, 25 to 30 minutes. While warm, cut into bars.