3/4 c. shortening
2/3 c. sugar
3 eggs
3/4 c. molasses
2 3/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 c. milk

Cream shortening well; add sugar gradually, beating until light and fluffy. Then add eggs, one at a time, beating thoroughly after each addition. Add molasses and mix well. Stir in dry ingredients alternately with milk, beating until smooth. Pour into 2 round 9 inch layer pans, 1 1/2 inch deep, greased and floured. Bake at 350 degrees for 35-40 minutes. Cool and frost.

Frosting: Mash 3 ounce package cream cheese. Add 1 tablespoon warm water and 1 teaspoon vanilla. Then add gradually about 3 cups sifted confectioners' sugar, beating until spreading consistency. Frost cake.