1 box Pillsbury German chocolate cake mix
1/2 c. coconut
1 egg
1/3 c. melted butter
2 (8 oz.) cream cheese
3/4 c. sugar
2 tbsp. vanilla
2 eggs
1 pt. sour cream
1/4 c. sugar
1 tsp. vanilla

Mix together first 4 ingredients. Press in bottom and sides of 9 x 13 inch Pyrex. Mix cream cheese, 3/4 cup sugar, 2 tablespoons vanilla and 2 eggs. Beat until fluffy. Pour over chocolate mixture. Bake at 350 degrees for 20 to 30 minutes.

After cake has cooled or been refrigerated overnight mix sour cream, 1/4 cup sugar and 1 teaspoon vanilla. Pour over cream cheese mixture. Refrigerate overnight!