1 German chocolate cake mix
1/3 c. butter, softened
1/2 c. coconut
1 egg
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
2 tsp. vanilla
2 c. sour cream
1/4 c. sugar
1 tsp. vanilla

Mix the cake mix, butter, coconut and 1 egg until crumbly. Press mixture gently into ungreased 9 x 13 inch pan.

Beat together until fluffy the cream cheese, 3/4 cup sugar, 2 eggs and 2 teaspoon vanilla. Spread over chocolate mixture. Bake at 350 degrees for 20-25 minutes.

Remove from oven and spread while hot with sour cream mixed with 1/4 cup sugar and 1 teaspoon vanilla. Let cool. Refrigerate 8 hours or more. Remove from refrigerator 30 minutes before cutting for serving.