1 1/2 c. graham cracker crumbs
1 stick butter
1 tbsp. cinnamon
2 (8 oz.) cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. chocolate chips
1 c. chopped pecans
1/2 c. coconut

Melt butter in bottom of a 9 x 9 inch pan. Add graham cracker crumbs. Pat down and sprinkle with cinnamon. Add the following, one at a time and then beat in: Cream cheese, sugar, eggs, vanilla, chocolate chips and pecans. Sprinkle with coconut. Bake at 350 degrees for 1 hour. Refrigerate overnight. Cut into small squares.