3 c. chicken broth or bouillon
1/4 c. finely chopped celery
1/4 tsp. salt
1 sm. onion, finely chopped
2 tbsp. butter
1/2 c. peanut butter
1 c. milk or light cream
1/4 c. flour
1/4 c. water
1/4 c. finely chopped peanuts (opt.)

Combine chicken broth, celery, salt, onion, butter, and peanut butter in slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add milk and flour that has been dissolved in 1/4 cup water. Cook on high 15 minutes or until slightly thickened, stirring several times. Sprinkle peanuts over each serving, if desired. Makes 4 servings.