SOUR CREAM POUND CAKE 
2 sticks butter
1/2 c. Crisco
3 c. sugar
3 c. sifted flour
1/4 c. milk
5 eggs (or 6 sm. eggs)
1/2 tsp. salt
1/2 tsp. baking powder
2 tsp. vanilla
1 carton sour cream

Mix according to general directions. Add sour cream last. Bake at 325 degrees for 1 1/4 hours.

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“SOUR CREAM POUND CAKE”

 

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