1/2 c. butter
4 1/2 tsp. Worcestershire sauce
1 1/4 tsp. seasoned salt
1 c. salted, mixed nuts
2 c. Bran Chex
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex

Preheat oven to 250 degrees F. Heat butter in large, shallow roasting pan (about 15x10x2 inch) in oven until melted. Remove. Stir in the seasoned salt and Worcestershire sauce. Add the chex and nuts. Mix until all pieces are coated. Heat in oven for 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool. Makes about 9 cups.