1 can cream of celery soup
1/4 c. milk
1/4 c. mayonnaise
1 c. cooked rice (after cooking)
3/4 c. bread crumbs

Cook rice according to package. Combine soup, milk, mayonnaise with rice. Add crabmeat. Mix all together; place in greased casserole. Combine bread crumbs with melted butter. Sprinkle over casserole.

Bake at 400 degrees for 25 minutes. Serves 4.