3 c. flour
1 1/2 c. sugar
1 1/2 tbsp. baking powder
3/4 tsp. salt
1 1/2 c. mashed bananas
1/2 c. milk
1/2 c. peanut butter
4 1/2 tbsp. vegetable oil
2 eggs
1 c. chocolate chips
1/2 c. peanuts, chopped

Preheat oven to 350°F. Grease bottom of 2 loaf pans. Combine flour, sugar, baking powder and salt. Combine bananas, milk, peanut butter, oil and eggs in small bowl. Add to dry ingredients; mixing until moistened.

Stir in 1/2 cup chocolate chips. Spoon batter into pans. Sprinkle peanuts and remaining chocolate chips evenly over batter.

Bake 60 minutes or until center comes out clean when tested. Cool in pans for 10 minutes. Loosen sides of loaf from pan, remove and cool completely.

Yield: 2 loaves.