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RHUBARB BREAD | |
1 1/2 c. brown sugar 2/3 c. oil 1 c. sour milk 1 egg 2 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. vanilla 1 1/2 c. diced rhubarb 1/2 c. nut meats TOPPING: 1/2 c. sugar 1 tbsp. butter Mix in order given. Pour into 2 well greased loaf pans. Mix topping and sprinkle on each loaf. Bake at 350 degrees 40 minutes or until toothpick inserted comes out clean. |
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