1 1/2 sticks butter
1 onion, chopped
1 clove garlic, chopped
1 bell pepper, chopped
Creole seasoning to taste
1 can tomato sauce
1 can cream of mushroom or chicken soup
1 lb. crayfish

Saute onion and bell pepper in butter, add garlic and creole seasoning. Add crayfish and tomato sauce and water to cover. Simmer 10 minutes. Add soup to thicken. Simmer about 10 more minutes. If desired, can add chopped green onions and chopped parsley. Serve over cooked rice.