1 lb. fresh mushrooms
2 tbsp. chopped onion
2 tbsp. butter
1 c. (4 oz.) shredded Cheddar cheese
3 oz. real bacon bits
1 slice bread, torn into very sm. pieces

Remove stems from mushrooms and set aside caps; chop stems. Cook onions and chopped mushroom stems in butter until tender; add bread pieces. Remove from heat; stir in bacon bits and cheese. Mound filling in caps; place in shallow baking dish or pan. Bake 15 minutes at 400 degrees, until cheese is melted. Serve warm. Makes 15-20 appetizers.