1 large box (6 oz.) orange-pineapple Jello
1 large can crushed pineapple, drained. Save the juice
1 large container Cool Whip
1 large block Philadelphia Cream Cheese

Dissolve Jello in 2 cups hot water; using juice from pineapple, add water to make 2 more cups. Chill until slightly thick. Whip. Add pineapple and softened Philadelphia Cream Cheese. Mix thoroughly. Fold with whipped Jello mixture and refrigerate overnight in a rectangular dish.