REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SHEPHERD'S PIE | |
1 1/2 to 2 lbs. ground beef 2 onions, chopped 2 cans cream of mushroom soup 2 cans tomato soup 3 cans mixed vegetables Mashed potatoes Brown ground beef with onion, drain. Stir in soup, undiluted. Stir in vegetables. Place in oven-proof baking dish, spoon mashed potatoes over the top of the mixture. Bake at 350 degrees for 30 to 45 minutes. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |