6 pork chops (1/2 inch thick)
1 tbsp. cooking oil
5 c. sliced, pared potatoes
6 slices American cheese
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped green onions
1 (10 1/2 oz.) can cream of celery or cream of mushroom soup
1 1/4 c. milk

Brown pork chops on one side in hot oil. Remove chops. Reserve drippings. Place half of potatoes in a GREASED 13 x 9 x 2 inch pan. Top with cheese and remaining potatoes. Place pork chops, browned side up on potatoes. Sprinkle with salt and pepper. Cook onions in drippings until tender. Add soup and milk. Heat. Pour over chops. Cover with foil. Bake at 350 degrees for 1 hour. Remove cover and bake 30 minutes longer or until meat and potatoes are tender.