CRUST:

1 c. flour
1 c. chopped nuts
1/4 c. brown sugar
1/2 c. butter, softened

FILLING:

8 oz. pkg. cream cheese, softened
1/2 tsp. almond extract
1 c. powdered sugar
21 oz. can cherry pie filling
1 c. sweetened whipped cream

CRUST: Heat oven to 375 degrees. Combine crust ingredients in 9x13 inch pan. Bake 15-20 minutes, stirring once. Reserve 1/2 cup of mixture for topping. Press warm crumb mixture into pie plate. Chill.

FILLING: Blend first 3 ingredients until smooth. Spread over crust. Fold pie filling into whipped cream. Spoon over cream cheese mixture. Sprinkle with reserved crumb topping. Chill 1-2 hours.