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| MOCK RASPBERRY JAM | |
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5 1/2 c. ground green tomatoes 4 c. sugar 6 oz. raspberry Jello (dry) Mix ground green tomatoes (including juice) to sugar; mix well. Boil 13 minutes, stirring occasionally. Remove from heat. Gradually add raspberry Jello. Mix well for 5 minutes. Pour into jelly glasses and seal with melted was. Can also use strawberry Jello instead of raspberry. | |
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