1 lg. box Twinkies and 2 Twinkies (12 in all)
3 tbsp. water
1 c. chocolate chips
3 tbsp. sugar
1 lg. Cool Whip
3 eggs, separated

Melt chips over low heat (in double boiler). Add sugar, water and egg yolks. Stir until smooth. Let cool.

Meanwhile, cut each Twinkie in thirds lengthwise and line 9x13 inch cake pan or plastic container with Twinkies. Beat egg whites and fold into chocolate mixture. Add 1/2 large Cool Whip. Spread half of chocolate mixture over Twinkies, add another layer of split Twinkies and spread remainder of chocolate mixture.

Spread the rest of Cool Whip on top. Garnish with chopped nuts or chocolate slivers. This can be refrigerated for several days or frozen for several weeks.