PRALINE CAKE 
1 pkg. yellow cake mix
1/2 c. butter
1 pkg. light brown sugar
2 beaten eggs
2 tbsp. flour
1 tsp. vanilla
1 1/2 c. coarsely chopped pecans

Prepare cake mix and pour batter into 2 (13"x9") pans, greased and floured. Bake in 350 degree oven until done, about 20 minutes. Remove from oven. Melt butter in skillet; add sugar, flour and eggs and cook over low heat for 3 minutes. Remove from heat and stir in vanilla and pecans. Spread evenly over cooled cakes. Return to oven and bake at 400 degrees for 8 minutes to set the frosting. Cool. Cut into 1 1/2" strips (quite small) for party or tea. Makes 60 bite size servings. Very rich and delicious.

 

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