PUNCH BOWL CAKE 
1 lg. angel food cake, crumbled
1 can cherry pie filling
1 can crushed pineapple
1 lg. Cool Whip
1 lg. instant vanilla pudding, fixed
Nuts, chopped fine

Put 1/2 of each into bowl in order given, then put second layer, leaving Cool Whip and nuts until last. Top with nuts. Refrigerate overnight.

 

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