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PUNCH BOWL CAKE | |
1 lg. angel food cake, crumbled 1 can cherry pie filling 1 can crushed pineapple 1 lg. Cool Whip 1 lg. instant vanilla pudding, fixed Nuts, chopped fine Put 1/2 of each into bowl in order given, then put second layer, leaving Cool Whip and nuts until last. Top with nuts. Refrigerate overnight. |
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