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SQUASH FLUFF | |
2 tbsp. butter, melted 1 sm. onion, chopped 1 2/3 c. fine bread crumbs 1 c. milk 1/2 tsp. salt 1/2 tsp. pepper 2 c. cooked yellow squash 1/2 c. cottage cheese 4 eggs, beaten 1 tsp. sugar Saute onion in butter. Mix crumbs, milk, salt, pepper, sugar, squash and cottage cheese. Fold in eggs. Pour into greased baking dish. Bake at 350 degrees for about 1 hour. |
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