2 (3 oz.) pkgs. strawberry gelatin
1 c. boiling water
1 sm. can crushed pineapple
1 can blueberries in heavy syrup
1 chopped banana
1/2 c. chopped walnuts
1/2 pt. whipped topping

Dissolve gelatin in boiling water. Add pineapple and blueberries, do not drain. Let set in refrigerator until thick, fold in whipped topping and nuts.