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CHICKEN ENCHILADA | |
1 chicken 1 sm. can chilies 1 med. onion, chopped 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. chicken broth 1 lb. grated Cheddar cheese Frozen tortillas, thawed Mix chicken, chilies, onion, soups and broth. Place in an ungreased casserole, a layer of tortillas, layer of chicken mixture, then cheese. Continue making layers, ending with cheese for the top layer. Bake in a 350 degree oven for 45 minutes. Makes 6 servings. |
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