2 lbs. ground beef
1 c. Corn Flakes, crushed
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/2 tsp. garlic powder
1/2 c. catsup
2 tbsp. onion, chopped

Mix good and form into meatballs and brown on a cookie sheet with sides in 350 degree oven until brown.

SAUCE:

1 can cranberry sauce, jellied or whole
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Het until sugar dissolves, then pour over meatballs and heat until hot. Meatballs may be made ahead and frozen until ready to use.