1 lb. ground beef
1/2 c. chopped onion
1 clove garlic
1 c. cooked rice
1/4 c. raisins
1 tbsp. cider vinegar
1 tbsp. chili powder
1/4 c. chopped green olives
1 tbsp. brown sugar
1/8 tsp. cumin
4 bell peppers

Brown ground beef with onion and garlic. Stir in cooked rice. Mix with remaining ingredients. Stuff into 4 bell peppers and top with hot salsa. Microwave on high for 14 minutes. (Optional) Sprinkle top with fresh cilantro and Monterey Jack cheese and microwave additional minute until cheese melts.