2 tbsp. vegetable oil
2 eggs, beaten
3 c. cooked and cooled rice (best if cooked night before)
1/2 c. celery, chopped
1/2 c. red bell pepper, chopped
1/2 c. onion, chopped
1/2 c. diced carrot
1 tsp. sesame oil
2 tbsp. lite soy sauce or Bragg Liquid Aminos

Preheat large skillet over high heat until hot. Add oil. Scramble eggs. Add cooked rice and stir quickly. Add vegetables and stir. Add sesame oil and lite soy sauce or liquid aminos. Stir for about 2-3 minutes. Serve.