3 slices bacon, chopped
1 c. chopped onion
1/2 c. celery, chopped
2 lg. cloves garlic
1 tsp. basil leaves
1 can Campbells beef broth
1 can Campbells bean with bacon soup
1 1/2 soup cans water
1 (16 oz.) can tomatoes, undrained
1/2 c. uncooked macaroni shells
1/2 tsp. salt
1 c. shredded cabbage
1 c. cubed zucchini squash

In a large saucepan, brown bacon and cook onion and celery with garlic and basil until tender. Stir in soups, water, tomatoes, macaroni and salt. Bring to boil. Add cabbage and zucchini. Cover. Cook another 10 minutes or more until done. Stir occasionally. Enjoy!