4 1/2 to 5 c. (6 oz.) angel cake cubes
1 (3 or 3 3/4 oz.) pkg. instant vanilla pudding mix
1 c. cold milk
1 pt. vanilla ice cream
1 (3 oz.) pkg. strawberry flavored gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberry slices

Place angel cake cubes in 9 x 9 x 1 1/2 inch baking dish. In mixing bowl, combine instant pudding and milk; add ice cream. Beat at low speed until well blended. Pour over cake cubes. Set aside until firm.

Dissolve gelatin in boiling water; add frozen berries. Stir until gelatin begins to thicken. Pour over pudding; do not stir. Chill until set. Makes 8 or 9 servings.