1 1/2 c. salad oil
1 (8 oz.) can tomato sauce
2 tbsp. sugar
1 1/2 tsp. salt
2 tsp. paprika
1/2 c. vinegar
1/4 c. lemon juice
1 tsp. Worcestershire sauce
1 sm. onion, grated

Combine all ingredients in a quart jar with tight-fitting lid. Shake well. Makes about 3 1/4 cups at 60 calories per tablespoon.