1 (6 oz.) can refried beans
1 c. finely chopped lettuce
1 med. tomato, finely chopped, drained
1 can (2.5 oz.) sliced ripe olives, drained
1 1/2 c. shredded natural Cheddar cheese
Vegetable dippers
Tortilla chips
1 can (4 oz.) chopped green chilies, drained

In 13 inch shallow serving dish layer beans, lettuce, tomato, chilies, olives, and cheese. Serve with vegetable dippers and tortilla chips. Makes 16 servings.