2 (16 oz.) cans sweet potatoes, drained
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick butter
1/2 c. milk
1 tbsp. orange juice

Mash potatoes. Mix in all other ingredients. Pour into greased dish.

Topping:

1 c. brown sugar
1/3 c. melted butter
1 c. chopped pecans
1/3 c. flour

Mix sugar and flour. Put on potatoes. Sprinkle on pecans and pour butter over all. Bake at 350 degrees for 35 to 45 minutes until crusty.