1 (8 oz.) bag pretzels
1 1/2 sticks butter, melted
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1 pkg. Dream Whip (made according to directions on pkg.)
1 c. sugar
1 (6 oz.) box strawberry Jello
2 (10 oz.) pkg. frozen strawberries

Crush the pretzels and add melted butter and sugar. Press into a 9 x 13 pan. Bake at 350 degrees for 10 minutes and allow to cool completely.

Meanwhile, make Dream Whip according to package directions; then beat in cream cheese and sugar. Chill.

Next make the strawberry Jello using only 3 cups of boiling water (no cold water). Add the frozen strawberries to the hot Jello and stir until thawed. Refrigerate until Jello mixture is thickened.

After Jello is fairly thick, spread cream cheese mixture over pretzel crust. SLOWLY pour Jello over cream cheese mixture. Refrigerate for several hours. Enjoy!