1 (29 oz.) can sliced peaches, undrained
1 (18 1/4 oz.) yellow cake mix
1 c. shredded coconut
1 c. chopped pecans
1 1/2 sticks of butter, melted

Arrange peaches and juice evenly on bottom of ungreased 9 x 13 inch pan. Sprinkle dry cake mix evenly on top of peaches. Sprinkle coconut and nuts evenly over mix. Drizzle melted butter over mixture. Bake at 350 degrees for 40 to 45 minutes until golden brown. Serve warm with ice cream or whipped cream.