1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1/4 c. butter, cut into pieces
1 1/2 c. hot water
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
3 c. cut up cooked chicken or turkey (about 16 oz.)
1 (10 oz.) pkg. Bird's Eye mixed vegetables
1/4 tsp. thyme leaves

Heat oven to 350 degrees. Place contents of vegetable/seasoning packet (from stuffing mix) and butter in a bowl. Add hot water; stir to partially melt butter. Add stuffing crumbs; stir gently to mix. Mix soup and milk in a 2 quart casserole dish. Stir in chicken, vegetables, and thyme. Spoon stuffing over chicken mixture. Bake 45 minutes or until hot and bubbly.