MEXICAN SALAD 
1 lg. head lettuce
1 (15 oz.) can Ranch style beans
2 tomatoes, diced
3/4 bottle Kraft Catalina dressing
1 lb. grated sharp cheese
1 onion, chopped

Drain and wash chilled beans. Prepare lettuce as a tossed salad. Add beans, tomatoes, onions, cheese and dressing. Chill 30 minutes to 1 hour. Just before serving add 1 medium size bag of crushed Fritos. Serves 12.

 

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