8 Milk Way Bars (reg. size)
2 c. milk
5 eggs
2 tsp. vanilla
1 lg. can evaporated milk
1 sm. can evaporated milk
1 1/2 c. Half and Half

In a heavy saucepan, melt candy bars and 2 cups milk and cool. Meantime, beat eggs. Add sugar and beat well. Add vanilla, evaporated milk, and Half and Half. Combine mixture and mix well with blender. Pour into freezer can, add extra milk if needed to come up to full line. Freeze according to freezer directions.