8 MILKY WAY® bars
2 c. milk
6 eggs
1 1/2 c. sugar
2 tsp. vanilla
2 lg. cans evaporated milk

Melt candy bars in milk, using double boiler. Cool. Beat eggs and sugar well. Add vanilla and evaporated milk; add MILKY WAY® mix. Pour into gallon freezer and add milk to fill within 2 inches of top. Freeze.