1 1/2 c. corn meal, self-rising
3 eggs, beaten
1 c. buttermilk
1/2 c. Wesson oil
1 can Mexican canned corn

Combine all ingredients. Prepare pan by coating with oil. Bake in a 400 degree oven for 35 to 40 minutes until golden brown. Cornbread mix may be used instead of corn meal.