MEXICAN CORNBREAD 
1 Jiffy cornbread mix
1 can creamed corn
1 chopped onion
1 chopped pepper
2 beaten eggs
1/2 c. cooking oil
1/2 tsp. salt
3/4 c. milk
2 c. grated cheese

Mix all ingredients together but cheese. Bake at 350 degrees for 35 minutes. Remove from oven and cover with cheese. Bake 10 more minutes.

Related recipe search

“MEXICAN CORNBREAD”

 

Recipe Index