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MEXICAN CORNBREAD | |
1 Jiffy cornbread mix 1 can creamed corn 1 chopped onion 1 chopped pepper 2 beaten eggs 1/2 c. cooking oil 1/2 tsp. salt 3/4 c. milk 2 c. grated cheese Mix all ingredients together but cheese. Bake at 350 degrees for 35 minutes. Remove from oven and cover with cheese. Bake 10 more minutes. |
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