1 1/2 c. flour
1/4 c. brown sugar
1 c. butter, melted
1 c. pecans, chopped
8 oz. pkg. cream cheese
2 c. confectioners sugar
1 large Cool Whip
1 can blueberry pie filling

Sift flour. Mix in brown sugar. Add melted butter and pecans. Press into 9 x 13-inch pan.

Bake 12 minutes at 400°F. Let cool. Cream together cream cheese and confectioners sugar. Fold in Cool Whip. Spread over cool crust. Top with pie filling. Refrigerate. Any flavor pie filling may be used.