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ITALIAN STEAK | |
2 lb. round steak 2 green peppers 1 lg. can tomato sauce 1 lg. can mushrooms 1 c. basil 1/4 chopped onion 1 tbsp. garlic salt 1/4 c. oil 1. Pound steak, cut in cubes. 2. Pour oil in large skillet, brown cubes of steak. 3. Add green pepper chunks, onions, tomato sauce, 1 cup water and seasonings. 4. Cover and bake at 350 degrees for 1 to 1 1/2 hours. |
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