1/2 med. cabbage, about 5 c.
1 sm. green pepper
1 carrot, shredded
1/4-1/2 c. sliced radishes

DRESSING:

2/3 c. sugar
2/3 c. white vinegar
1/2 c. oil
1 tsp. celery seed
1 tsp. dry mustard

Mix vegetables in bowl.

Microwave dressing 1 1/2 to 2 minutes until it boils, stirring once. Pour over vegetables, cover and let sit in refrigerator overnight.