2 pkgs. broccoli spears or 1 fresh head (florets)

Cream Cheese Sauce:
2 tbsp. onion
2 cloves garlic
1 stick butter
1 1/4 c. bread crumbs (plain or seasoned)
1/4 c. white wine
4 tbsp. butter
2 tbsp. flour
2 c. heavy cream
8 oz. Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Prepare broccoli until tender, drain. Place in casserole dish.

Sauce: Melt butter, and add flour to make paste (salt and pepper). Gradually add cream. Whisking all the while. In medium heat, bring to boil until thickens. Add cheese, stirring all the while. Mix with the broccoli.

Topping: Melt 1 stick butter, saute garlic, mix until clear, 2 minutes. Add bread crumbs and wine. Mix and lay on top. Bake for 15 minutes at 350 degrees. Broil for 5 minutes until browned.